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RESEARCH AND DEVELOPMENT The company avails itself of the contribution of a young and specialized R&D team that, cooperating with university researchers, has been able to realize, test and patent functional foods such as the ones with balanced macronutrients that favour the low glycemic index, and the ones with high protein values and low carb.The […]https://ckrovinato.biai.it/wp-content/uploads/2022/04/ricerca-e-sviluppo-1024x726.jpeg